The climate of Greece is primarily Mediterranean, featuring mild, wet winters and hot, dry summers. This climate occurs at all coastal locations, including Athens, the Cyclades, the Dodecanese, Crete, the Peloponnese, the Ionian Islands and parts of the Central Continental Greece region. The Pindus mountain range strongly affects the climate of the country, as areas to the west of the range are considerably wetter on average (due to greater exposure to south-westerly systems bringing in moisture) than the areas lying to the east of the range (due to a rain shadow effect). The mountainous areas of Northwestern Greece (parts of Epirus, Central Greece, Thessaly, Western Macedonia) as well as in the mountainous central parts of Peloponnese – including parts of the regional units of Achaea, Arcadia and Laconia – feature an Alpine climate with heavy snowfalls. The inland parts of northern Greece, in Central Macedonia and East Macedonia and Thrace feature a temperate climate with cold, damp winters and hot, dry summers with frequent thunderstorms. Snowfalls occur every year in the mountains and northern areas, and brief snowfalls are not unknown even in low-lying southern areas, such as Athens.

The first textual evidence of the Greek language dates back to 15th century BC and theLinear B script which is associated with the Mycenaean Civilization. Greek was a widely spoken lingua franca in the Mediterranean world and beyond during Classical Antiquity, and would eventually become the official parlance of the Byzantine Empire. During the 19th and 20th centuries there was a major dispute known as the Greek language question, on whether the official language of Greece should be the archaic Katharevousa, created in the 19th century and used as the state and scholarly language, or the Dimotiki, the form of the Greek language which evolved naturally from Byzantine Greek and was the language of the people. The dispute was finally resolved in 1976, when Dimotiki was made the only official variation of the Greek language, and Katharevousa fell to disuse. Greece is today relatively homogeneous in linguistic terms, with a large majority of the native population using Greek as their first or only language. Among the Greek-speaking population, speakers of the distinctive Pontic dialect came to Greece from Asia Minor after the Greek genocide and constitute a sizable group

This article is about the demographic features of the population of Greece, including ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects of the population. The Demographics of Greece refer to the demography of the population that inhabits the Greek peninsula. The population of Greece was calculated as 10,816,286 in the 2011 census.

The Greek Constitution recognizes Eastern Orthodoxy as the "prevailing" faith of the country, while guaranteeing freedom of religious belief for all. The Greek government does not keep statistics on religious groups and censuses do not ask for religious affiliation. According to the U.S. State Department, an estimated 97% of Greek citizens identify themselves as Eastern Orthodox, belonging to the Greek Orthodox Church

Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomized by dishes of Crete.] Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, stifado, Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is added to almost every dish. Sweet desserts such as galaktoboureko, and drinks such as ouzo, metaxa and a variety of wines including retsina. Greek cuisine differs widely from different parts of the mainland and from island to island. It uses some flavorings more often than other Mediterranean cuisines: oregano,mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Many Greek recipes, especially in the northern parts of the country, use "sweet" spices in combination with meat, for example cinnamon and cloves in stews.

Transport in Greece has undergone significant changes in the past two decades, vastly modernizing the country's infrastructure. Although ferry transport between islands remains the prominent method of transport between the nation's islands, improvements to the road infrastructure, rail, urban transport, and airports have all led to a vast improvement in transportation. These upgrades have played a key role in supporting Greece's economy, which in the past decade has come to rely heavily on the construction industry.
Rail transport:
Metro:
Athens Metro
Cities with a rapid transit railway network:
Athens - Athens Metro (3 lines)
Thessaloniki - Thessaloniki Metro (1 & 2 lines) (under construction)
Tram:
Athens Tram
Athens Tram
Waterways:
The 80 km system consists of three coastal canals including the Corinth Canal (6 km) and three unconnected rivers. The Corinth Canal crosses the Isthmus of Corinth, connecting the Gulf of Corinth with the Saronic Gulf; and shortens the sea voyage from the Adriatic toPiraeus by 325 km.

1. Tinos Island:


: Tinos is a Greek island situated in the Aegean Sea. It is located in the Cyclades archipelago. In antiquity, Tinos was also known as Ophiussa (from ophis, Greek for snake) and Hydroessa (from hydor, Greek for water). The closest islands are Andros, Delos, and Mykonos. It has a land area of approximately 194 square kilometers (75 sq mi) and a 2011 census population of 8,636 inhabitants.

2. Delos Island :


The island of Delos, near Mykonos, near the centre of the Cycladesarchipelago, is one of the most important mythological, historical and archaeological sites in Greece. The excavations in the island are among the most extensive in the Mediterranean; ongoing work takes place under the direction of the French School at Athen sand many of the artifacts found are on display at the Archaeological Museum of Delos and the National Archaeological Museum of Athens.

3. Syros Island :


This is the island where Greek tradition and western influence come to a harmonious marriage. Ermoúpoli(meaning “the city of Hermes”) is the island’s capital town and has been the first important trade and industrial centre of the country in the 19th century. Evidence of this glorious past can be seen on public buildings (the City Hall, the Customs Office, “Apollo” theatre), on the neoclassical houses and at the beautiful squares. Due to its economic activity, Ermoúpoli has been called “Manchester of Greece” and the history of its years of blossom is exhibited in the Industrial Museum.

1. San marco hotel Mykonos.
2. Semeli Hotel Mykonos.
3. Saint John Hotel.