is a contiguous transcontinental parliamentary republic largely located in Western Asia with the portion of Eastern Thrace in Southeastern Europe. Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the west; Georgia to the northeast; Armenia, Iran and the Azerbaijani exclave of Nakhchivan to the east; and Iraq and Syria to the southeast. The Mediterranean Sea is to the south; the Aegean Sea to the west; and the Black Sea to the north. The Sea of Marmara, the Bosphorus and the Dardanelles (which together form the Turkish Straits) demarcate the boundary between Thrace and Anatolia; they also separate Europe and Asia. Turkey's location at the crossroads of Europe and Asia makes it a country of significant geostrategic importance.
The coastal areas of Turkey bordering the Aegean Sea and the Mediterranean Sea have a temperate Mediterranean climate, with hot, dry summers and mild to cool, wet winters. The coastal areas bordering the Black Sea have a temperate Oceanic climate with warm, wet summers and cool to cold, wet winters. The Turkish Black Sea coast receives the greatest amount of precipitation and is the only region of Turkey that receives high precipitation throughout the year. The eastern part of that coast averages 2,200 millimetres (87 in) annually which is the highest precipitation in the country.
No language other than Turkish shall be taught as a mother tongue to Turkish citizens at any institutions of training or education. Foreign languages to be taught in institutions of training and education and the rules to be followed by schools conducting training and education in a foreign language shall be determined by law. The provisions of international treaties are reserved.
In 2010, the population of Turkey was estimated to be 73.7 million with a growth rate of 1.21% per annum (2009 figure). The population is relatively young with 25.9% falling in the 0-14 age bracket. According to the OECD/World Bank population statistics in Turkey the population growth from 1990 to 2008 was 16 million or 29%.
Turkey is a secular state with no official state religion; the Turkish Constitution provides for freedom of religion and conscience. The role of religion has been a controversial debate over the years since the formation of Islamist parties. For many decades, the wearing of the hijab was banned in schools and government buildings because it was viewed as a symbol of political Islam. However, the ban was lifted from universities in 2011, from government buildings in 2013, and from schools in 2014.
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian,Middle Eastern, Mediterranean and Balkan cuisines. The country's position between the East and the Mediterranean Sea helped the Turks gain complete control of major trade routes, and an ideal environment allowed plants and animals to flourish. Turkish cuisine was well established by the mid-1400s, the beginning of theOttoman Empire's six hundred-year reign. Yogurt salads, fish in olive oil, and stuffed and wrapped vegetables became Turkish staples. The empire, eventually spanning from Austria to northern Africa, used its land and water routes to import exotic ingredients from all over the world. By the end of the 1500s, the Ottoman court housed over 1,400 live-in cooks and passed laws regulating the freshness of food. Since the fall of the empire in World War I (1914–1918) and the establishment of the Turkish Republic, foreign food such as French hollandaise sauce and western fast food have made their way into the modern Turkish diet.
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